Earl of Manhattan


Earl Grey-infused bourbon whiskey gives this cocktail a winningly complex flavour.


  • 1 Earl Grey teabag
  • 50ml/2fl oz bourbon whiskey
  • 2 dashes peach bitters
  • 2 tsp peach syrup, or crème de pêche liqueur
  • 25ml/1fl oz sweet vermouth
  • twist lemon peel, to garnish

Preparation method

  1. Place the teabag into a cocktail shaker, pour in the bourbon, stir for 20 seconds then remove the teabag.
  2. Add the peach bitters, peach syrup (or crème de pêche liqueur), sweet vermouth and a handful of ice and stir well.
  3. Strain the cocktail into a tumbler filled with ice and garnish with the twist of lemon peel.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s